Sri Lankan Carrot Cake Recipe

(Total time approx. 1hr20mins)

 

INGREDIENTS (makes 8-12 pieces)

  • 2 large eggs
  • 3/4 cup white sugar
  • 1 tsp vanilla
  • 250g grated carrot
  • grated rind of 1 orange
  • 1/2 cup olive oil
  • 185g plain flour
  • 1 tsp bicarb soda
  • 1/2 tsp baking powder
  • 2 tsp ground mixed spice**
  • 1/4 cup toasted hazelnut
  • 1/2 cup cashew nuts
  • 1-2 tsp vanilla essence
  • 1 tsp grated ginger

** To make your own mixed spice, grind together 3-5 cloves, 3-5 cardamon, a small cinnamon stick and small amount of nutmeg (it’s called “sadickka” in Sinhala)

PREPARATION (~20mins):

* Pre-heat oven at 180degrees

* Line baking pan with baking paper

* Chop hazelnuts and cashew nuts

* Wash and grate carrot, orange rind and ginger

 

COOKING METHOD (~50mins):

  1. In a large bowl, mix eggs and sugar until thick and creamy.
  2. Add vanilla, carrot, orange rind and oil, mix well.
  3. In a separate bowl, add bicarb soda, baking powder, mixed spice and flour, mix well.
  4. Add the dry ingredients to the wet ingredients until well combined.
  5. Add hazelnuts and fold in with a spatula.
  6. Pour into centre of baking pan and let it spread out.
  7. Place baking ban on a water tray for the oven, to help it bake consistantly
  8. Place into oven and let it bake for 30-40 mins.