Sri Lankan Fish Termparadu Recipe

(Total time approx. 30mins)

INGREDIENTS (makes 2-4 servings)

• 400g fish
• 1-2 tsp salt
• 1/4 tsp turmeric
• 1 tsp pepper / crushed chilli
• 2-4 tsp oil
• 1/2 onion
• 2-3 cloves garlic
• 6-8 curry leaves
• 1 pandan leaf (rampe)
• 1 tomato

PREPARATION (~10mins)

* Wash and cut fish, sprinkle with salt, pepper/ crushed chilli powder and turmeric powder.

* Cut onions and garlic, slice tomato

COOKING METHOD (~20mins):

1. Heat oil on high in pan, add onions, garlic, curry leaves and pandan leaf (rampe)
2. Fry everything for about 5-8minutes, until onions start to brown
3. Lower temperate and simmer in oil for 10-15 minutes, be careful not to overcook
4. In a separate pan, fry tomato on one side for 5-8 minutes
5. Place everything onto a serving dish, garnish with fried tomatoes or crushed chilli